So many waffles and so little time...

Waffles are a beloved food that has captured the hearts and taste buds of people worldwide. While there are many different types of waffles, the two most famous Belgian waffles are the Brussels waffle and the Liege waffle. In this blog post, we will explore the differences between these two delicious waffles and why you should try both.

Brussels Waffles

Brussels waffles are a light and crispy waffle that is cooked in a rectangular shape. These waffles are made with a yeast batter and have a fluffy texture with deep pockets. They are typically served with a dusting of powdered sugar and can be eaten plain or with a variety of toppings such as whipped cream, berries, and syrup.

The origin of Brussels waffles can be traced back to the 19th century when a chef from Brussels decided to modify the traditional Flemish waffle recipe. The chef added yeast to the batter, which made the waffles lighter and fluffier than their traditional counterparts. Today, Brussels waffles are a popular breakfast food and can be found in cafes and restaurants around the world.

Liege Waffles

Liege waffles are a denser and sweeter waffle that is cooked in a circular shape. These waffles are studded with small pieces of pearl sugar. The pearl sugar melts and caramelizes during the cooking process, creating a sweet and crunchy texture that is unique to Liege waffles.

The origin of Liege waffles can be traced back to the 18th century in the city of Liege in eastern Belgium. The waffles were originally sold by street vendors and were a popular snack for workers and students. Today, Liege waffles are a beloved treat in Belgium and are often served as a dessert or a sweet snack. You will find them here in Bruges at almost every corner in the city.

Difference Between Brussels and Liege Waffles

The main difference between Brussels and Liege waffles is the batter/dough used to make them. Brussels waffles are made with a yeast batter, while Liege waffles are made with a dough that is similar to brioche bread. Brussels waffles are light and crispy, while Liege waffles are denser and sweeter due to the caramelized pearl sugar.

Another difference is the shape and size of the waffles. Brussels waffles are typically rectangular and larger, while Liege waffles are circular and smaller. Both waffles are delicious and can be eaten as a breakfast food or a dessert.

Conclusion

Whether you prefer light and crispy waffles or denser and sweeter waffles, both Brussels and Liege waffles are delicious options. The differences in the batter/dough and the texture make each waffle unique and worth trying. Next time you find yourself in Belgium, be sure to try both waffles and decide which one is your favorite. And when you’re in Bruges, be sure to take part in our workshop where you’ll make your own waffles!